There's a rumor going around the food and beverage world, and it's time we put it to rest. The rumor is simple: AI is coming for restaurant jobs, and soon there won't be a need for real people behind the bar or at the table. It sounds dramatic, and honestly, it's the kind of headline that gets clicks. But if you've spent any time actually working in a restaurant, you know that story doesn't hold up. Here's the truth. AI is good at handling repetitive tasks. Think reservations, inventory...

Elevate Your Hospitality Game: CORVIA’s July & August 2026 Training Series This July and August, CORVIA, in partnership with the Aruba Food & Beverage Association, is bringing a comprehensive suite of training programs designed to transform your staff into hospitality experts. Here is a breakdown of the upcoming sessions you won't want to miss. 1. Hostess Service Standards (July 23) Focus: Perfect the first impression. This session covers the impact of a warm greeting and practical methods...

Running a restaurant or bar in Aruba means competing on a global stage. Visitors from all over the world decide where to eat before they even land at Reina Beatrix Airport. To stand out in 2026, Aruban food and beverage venues need more than just good food and warm hospitality. They need smart technology that handles routine tasks and frees up time to focus on delivering unforgettable experiences. By using tools like Claude, Klaviyo, and Malou, the F&B industry can automate operations,...