Chief Operating Officer
The Chief Operating Officer (COO) of the Aruba Food & Beverage Association is a senior leadership role responsible for overseeing the day-to-day operations of the organization, driving the achievement of key objectives, and maintaining effective communication with the Board. The COO will play a pivotal role in advancing the mission and goals of the association within the vibrant food and beverage industry of Aruba.
Key Responsibilities
1. Strategic Leadership:
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Collaborate with the Board to develop and implement strategic plans, ensuring alignment with the association's mission and vision.
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Provide visionary leadership to the organization, identifying emerging trends and opportunities within the food and beverage industry.
2. Operational Management:
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Oversee the daily operations of the Aruba Food & Beverage Association, including financial management, administrative processes, and program execution.
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Develop and manage budgets, monitor financial performance, and optimize resource allocation.
3. Stakeholder Engagement:
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Cultivate and maintain strong relationships with members, industry stakeholders, government entities, and partner organizations.
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Promote the association's initiatives and services to enhance its value to members and the broader community.
4. Advocacy and Representation:
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Serve as a spokesperson for the association, representing its interests at industry events, meetings, and with the media.
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Advocate for policies and regulations that benefit the food and beverage industry in Aruba.
5. Membership Development:
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Lead efforts to attract, retain, and engage members, ensuring their needs are met and that the association delivers value to its diverse membership base.
6. Collaborative Leadership:
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Work closely with other team members to foster a collaborative and productive work environment.
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Support staff development and mentorship to build a high-performing team.
7. Communication and Reporting:
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Maintain transparent and effective communication with the Board, providing regular updates on the association's activities, financial health, and progress toward strategic goals.
8. Compliance and Governance:
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Ensure the organization operates in compliance with all relevant laws, regulations, and governance requirements.
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Support the Board in the development and maintenance of effective governance policies and practices.
Qualifications
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Bachelor's degree in business management, hospitality, or a related field.
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In-depth knowledge of the food and beverage industry in Aruba.
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Strong financial acumen and experience with budget management.
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Excellent communication, negotiation, and relationship-building skills.
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Advocacy and public speaking experience is a plus.
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Fluent in English Papiamento and Dutch; knowledge of Spanish is a plus.
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Passion for the mission and goals of the Aruba Food & Beverage Association.
Job Title: Chief Operating Officer (COO)
Organization: Aruba Food & Beverage Association
Job Type: Full-time or Part-time
Location: Aruba
Reports To: The Board
Application Process
Interested candidates are invited to submit their resumes and a cover letter outlining their qualifications and vision for the role to info@arubafoodandbeverage.org. The application deadline is November 15.
The Aruba Food & Beverage Association is an equal-opportunity employer and encourages applications from candidates of all backgrounds and experiences.
Contact:
Mrs. Carolina Merryweather
Chairwoman of the Board
Aruba Food & Beverage Association