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There's a rumor going around the food and beverage world, and it's time we put it to rest. The rumor is simple: AI is coming for restaurant jobs, and soon there won't be a need for real people behind the bar or at the table. It sounds dramatic, and honestly, it's the kind of headline that gets clicks. But if you've spent any time actually working in a restaurant, you know that story doesn't hold up. Here's the truth. AI is good at handling repetitive tasks. Think reservations

Elevate Your Hospitality Game: CORVIA’s April 2026 Training Series This April, CORVIA , in partnership with the Aruba Food & Beverage Association , is launching a comprehensive suite of training programs designed to transform your staff into hospitality experts. Here is a breakdown of the upcoming sessions you won't want to miss. 1. The Flagship: Restaurant Supervisor Program Success starts at the top. This 6-week comprehensive program is built for those ready to lead with pr

Running a restaurant or bar in Aruba means competing on a global stage. Visitors from all over the world decide where to eat before they even land at Reina Beatrix Airport. To stand out in 2026, Aruban food and beverage venues need more than just good food and warm hospitality. They need smart technology that handles routine tasks and frees up time to focus on delivering unforgettable experiences. By using tools like Claude, Klaviyo, and Malou, the F&B industry can automate o

Specialized training for restaurant supervisors starts March 6, 2026 The food and beverage industry thrives on excellence, and excellence starts with well-trained, confident team members. That's why AFBA is proud to announce an exciting new partnership with Corvia to bring you targeted professional development programs designed specifically for the hospitality sector. Investing in Your Team's Success Starting March 6, 2026 , AFBA members will have access to training programs