ATA Shares Culinary Tourism Vision our General Assembly

At the recent AFBA General Assembly, the Aruba Tourism Authority (ATA) shared a forward-looking presentation on the state and strategy of culinary tourism in Aruba.

The presentation, led by Melanie Kelly, ATA’s Manager of Strategy, Planning & Research, provided valuable updates and strategic insights related to Aruba’s culinary tourism landscape.

It covered key initiatives aimed at promoting the island’s culinary identity, enhancing food tourism experiences, and strengthening collaboration with local stakeholders.

You can view or download the full slide deck below:

https://drive.google.com/file/d/1SUgwo7IFz-hNiIYw9fgUtVvVtFzJ99-U/view?usp=drive_link