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A Warm Welcome to NUSA: A Vibrant Addition to the Aruba Food & Beverage Association

Nestled in the heart of Oranjestad, NUSA beckons enthusiasts to embark on a gastronomic voyage inspired by the Indonesian islands. The restaurant derives its name from the Indonesian word for island, encapsulating the essence of its origin. With Chef Wayan at the helm, hailing from the enchanting Nusa Penida off the coast of Bali, NUSA promises a culinary experience that exceeds boundaries.

A Tapestry of Islands:

In the ideal setting of NUSA's garden, guests are invited to a unique union of islands. The ambiance echoes the diverse landscapes and cultures of Indonesia, creating a captivating backdrop for an unparalleled dining experience. It's where flavors, aromas, and traditions meld to form a tapestry of island life.

The NUSA Dining Concept:

NUSA introduces a distinctive dining concept that allows guests to immerse themselves in the flavors of Indonesia. The 5, 7, or 9 dishes rice table options provide a glimpse into a carefully curated menu featuring 16 delectable and fresh dishes. From iconic Indonesian classics like sateh and rendang to Chef Wayan's inventive creations and occasional inspirations from other Asian cuisines, the menu at NUSA celebrates diversity.

A Symphony of Flavors:

Within NUSA's culinary domain, patrons can expect a symphony of flavors meticulously orchestrated by Chef Wayan. The menu goes beyond the ordinary with its commitment to freshness and nutritional excellence. Every dish, from time-honored classics to innovative creations, is crafted with rich spice mixes that bring forth an explosion of authentic tastes, free from MSG, fatsin, or asinomoto.

Diversity on the Plate:

NUSA caters to a spectrum of tastes, including those with vegetarian preferences. The menu reflects a harmonious balance, ensuring that everyone, regardless of dietary choices, can enjoy the vibrant and tantalizing offerings. It's a testament to NUSA's dedication to making Indonesian cuisine accessible and enjoyable.

An Odyssey of Culinary Delights:

Chef Wayan's kitchen at NUSA is not just a place of preparation; it's a sanctuary where each dish is meticulously created to offer a journey of culinary delights. The emphasis on freshness, authenticity, and nutritional value ensures that every visit to NUSA is a memorable experience, promising to transport diners to the far reaches of the Indonesian archipelago.

As NUSA joins the Aruba Food & Beverage Association, we extend a warm welcome to this culinary gem. Go on a journey of taste and discovery, where Chef Wayan's expertise transforms dining into an art form. Whether you seek the comfort of familiar classics or the thrill of innovative creations, NUSA stands as a testament to the rich and diverse flavors that define the Indonesian islands.

For more information on NUSA visit


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